Welcome to The Red Lion
RE-OPENING AGAIN !
We are delighted to be able to welcome you back from Wednesday 2nd December and for you to meet your new host Imogen who is joining us. There are of course some new rules that we will have to adhere to, no mixing of households indoors and no alcohol sales without a "substantial meal" .
£5 - SUBSTANTIAL MEAL DEAL !
From Tuesday Lunchtime through to Saturday Evening we will be offering a dish of the day for just £5 for those who would like to join us for a drink
FESTIVE MENUS
Now available for pre-orders please see menu page for more details.
We continue to do our best to keep you safe inside the pub with perspex screens between tables and reduced capacity.
We are returning to our normal opening hours as well, please see below.
Very best wishes,
Mark, Imogen, Alex and the team
BOOK A TABLE
More about Mark
Mark met wife Sandra when they both worked at Carluccio's in Windsor. Mark worked with Antonio Carluccio himself and spent time at the ICIF culinary institute in Turin.
In 2011 Mark and Sandra decided to leave Carluccios and embark on managing their own pub restaurant; The Three Tuns in Henley on Thames. It was a big challenge and a huge learning curve but over time the reputation of good food and a warm welcome began to grow and The Three Tuns became a very successful business.
In 2014 they decided it was time for pub number two and they found The Chequers Inn at Berrick Salome and fell in love with it. They said goodbye to the 'Tuns' and began concentrating all their efforts on The Chequers.
Sandra has now left the pub business and has established herself in the bespoke soft furnishings and interior design business (https://www.sandradugganfurnishings.com/)
Mark has also moved forward and taken on The Red Lion at Cholsey. He offers a very similar menu to the Chequers and provides the same warm friendly and welcoming service offered there.
